From olive grove to bottling line
LuxurEat (露意膳) values cultivar, harvest timing, cold extraction, storage and bottling. Only a transparent, stable production line can carry freshness, fruit and peppery character all the way to the table.
Selected from the Italian table, our next collection of fresh flavours
New Arrivals
Olive oil, Pizza and Gelato: three Italian classics arriving soon, and three stories that follow flavour from ingredient to table.
AUTHENTIC ITALIAN FLAVOUR
Authenticity begins with exceptional ingredients
True Italian flavour is shaped by more than a recipe. Olive ripeness, flour strength, fermentation, dairy quality and temperature all matter. The green fruit of olive oil, the light char of a pizza crust and the pure texture of artisan Gelato each begin with respect for origin and craft.
LuxurEat (露意膳) will continue to select premium Italian ingredients for professional kitchens and home tables in China. By connecting reliable producers, authentic flavour and practical expertise, we help every drop of oil, ball of dough and scoop of Gelato taste closer to the Italian table that inspired it.
From professional flour to fermentation
We examine wheat origin, flour strength, batch consistency and professional baking performance so long fermentation and high heat can deliver an airy crumb and natural wheat aroma.
From core ingredients to cold production
LuxurEat (露意膳) applies the same care to ingredient structure, sugar balance, production temperature and cold-chain handling. Reliable ingredient lines make formulas stable while keeping every flavour delicate, clear and layered.
A golden flavour of the Mediterranean
Italian Olive Oil
Fruit, green notes and a gentle peppery finish unfold in every drop. From bread and salads to pasta, it brings simple ingredients into sharper focus.
Dough, heat and time
Italian Pizza
An airy rim, high-heat char and rich cheese create balance in every slice. Begin with the dough and rediscover the craft of Italian pizza.
True ingredients shaped by handcraft
Italian Gelato
Less air and a finer texture let authentic ingredients and seasonal flavours speak with remarkable clarity.
TABLE & LIVING
Discover our
Italian flavour space
Italian flavour lives between origin, season and craft. We begin with the ingredient itself: the fruit of olive oil, the changing structure of dough and the delicate expression of foundational ingredients at low temperature.LuxurEat (露意膳) selects products with their real kitchen performance in mind. Reliable supply, premium ingredients and clear application advice help chefs and home cooks control heat, proportion and the moment of finishing.What reaches the table is an Italian way of eating that is generous yet restrained—respectful of every ingredient and made for sharing.
Prepared for olive oil
Tomato and basil bruschetta
Ripe tomato, basil and extra-virgin olive oil in a fresh Italian starter.
Prepared for pizza
Classic Margherita pizza
Let flour, long fermentation and high-heat baking become the real protagonists.
Prepared for artisan Gelato
Classic artisan Gelato
Balanced sweetness, fine texture and clear layers let authentic ingredients lead.
BRAND PURPOSE
Italian table heritage
LuxurEat (露意膳) respects Italian table culture and honest ingredients.We study origin, season and craft so ingredients remain clear and authentic in Chinese kitchens.Trials, logistics and guidance turn supply-chain knowledge into reliable hospitality.
CHEF'S NOTES · FOODSERVICE FOCUS
01 / OLIVE OILSmell first, then decide how to use the oil
Excellent extra virgin olive oil should retain vivid fruit and a clean peppery finish. LuxurEat (露意膳) recommends dressing cold dishes at the last moment and finishing hot dishes off the heat, preserving the oil's regional character.
CHEF'S NOTES · FOODSERVICE FOCUS
02 / PIZZAGreat dough needs time, not more toppings
Begin with Italian flour suited to long fermentation, then control hydration and temperature. LuxurEat (露意膳) professional ingredients help chefs and home bakers create an airy rim, open crumb and natural wheat aroma.
CHEF'S NOTES · FOODSERVICE FOCUS
03 / GELATOLet the real ingredient become the first flavour
Authentic ingredients should never disappear beneath excess sweetness. A formula built on dependable premium ingredients produces artisan Gelato with a refined texture, gentle sweetness and clear layers of flavour.
professionalism and perseverance
Our Features
From Italian producers to Chinese tables, rigorous selection, professional application and reliable long-term supply protect the authentic flavour of every ingredient.
Origin & quality selectionWe examine provenance, cultivar, production methods and batch performance to build a clear quality foundation.
Professional foodservice applicationFlour, fermentation, baking and formulation are tested so premium ingredients perform reliably in the kitchen.
Reliable supply & flavour heritageProduction, logistics and long-term partnerships help authentic Italian flavour reach China consistently.
