01
Beef Carpaccio with Scallops and Truffle
Tender scallops, delicate beef, and black truffle meet in a fresh, elegant composition.
A collection of Italian specialty recipes for a diverse journey of taste
Recipe Art
Begin with a recipe and let LuxurEat (露意膳) ingredients take center stage. From the deep aroma of truffle and the delicate layers of caviar to the authentic character of Italian pasta, every product brings refinement to everyday cooking. Simple techniques carry Italian food traditions into every meal, where exceptional ingredients, classic recipes, and modern life meet naturally.
LuxurEat (露意膳) Recipe Atelier
Italian Flavor Recipes
From breakfast to dessert, LuxurEat (露意膳) follows the rhythm of Italian recipes, bringing truffles, caviar, and seasonal ingredients into every course. These pages record more than methods: they express an understanding of ingredients, heat, and the aesthetics of the table.
FROM ITALY, WITH TASTE
Every recipe begins with the ingredient itself. Clear steps preserve the soul of Italian cooking and let LuxurEat (露意膳) specialties belong naturally at both everyday tables and formal gatherings.
Colazione
Breakfast
Truffle Eggs
Fresh eggs and the deep aroma of truffle come together in a quick, elegant breakfast.
Poached Egg and Truffle Toast
Crisp golden toast, silky poached egg, and truffle create a layered Sunday brunch.
Primi
First Courses
01
Tagliolini with Truffle
Fresh egg pasta, butter, Parmesan, and generous truffle create an unforgettable aromatic first course.
02
Truffle Cream Ravioli
Tender filled pasta and a rich truffle cream sauce make a simple yet impressive special-occasion dish.
03
Black Truffle Risotto
Silky Carnaroli rice carries the deep aroma of truffle in a refined, richly textured first course.
04
Creamy Mushroom Soup
A smooth, warming mushroom soup with woodland aromas, finished with croutons or truffle oil.
Secondi
Main Courses
02
Shrimp Tartare with Crisp Vegetables and Truffle
Sweet raw shrimp, crisp vegetables, and fragrant truffle create a light, layered dish.
Dolci
Desserts
Sweet Bread with Butter and Caviar
Soft, sweet brioche meets rich butter and savory caviar in an elegant contrast of sweetness, salinity, and texture.
Truffle Tiramisu
Classic tiramisu's silky mascarpone meets the deep aroma of truffle in an unexpected, refined dessert.
Olive Oil Recipes
Classic antipasti, pasta, Tuscan bread salad and raw vegetables show how extra-virgin olive oil works in both cold and hot dishes.
ANTIPASTO
Tomato and Basil Bruschetta
Ripe tomato, crisp bread and the fruitiness of finishing oil.
PASTA
Spaghetti with Garlic, Olive Oil and Chilli
Starchy pasta water emulsifies garlic, chilli and extra-virgin olive oil.
TOSCANA
Tuscan Panzanella
Stale bread absorbs tomato, vinegar and oil while retaining structure.
CRUDITÀ
Raw Vegetables with Olive-Oil Dip
Crisp seasonal vegetables reveal the oil’s fruit and pepperiness.
Truffle Recipes
Umbrian traditions bring summer and black truffle to crostini, trout and slow-braised lamb.
BRASATO
Umbrian Lamb with Black Truffle
Truffle added after slow braising preserves its depth and aroma.
VALNERINA
Umbrian Trout with Black Truffle
A traditional Umbrian pairing of delicate freshwater fish and truffle.
UMBRIA
Umbrian Crostini with Summer Black Truffle
Low-temperature garlic oil carries the delicate summer-truffle aroma.
Healthy Light Meals
Keep the texture and natural character of fresh ingredients while reducing heavy seasoning.
SICILIA
Sicilian Fennel, Orange and Black Olive Salad
Crisp fennel and juicy orange in a Sicilian combination.
GRIGLIA
Marinated Grilled Zucchini
Brief grilling followed by a lemon, herb and olive-oil marinade.
CAMPANIA
Sea Bass all’Acqua Pazza
Tomato, garlic and a shallow broth cook sea bass gently.
Italian Food for Chinese Homes
Accessible ingredients, familiar equipment and clear steps bring Italian flavour naturally into a Chinese home kitchen.
CLASSICO
Classic Spaghetti al Pomodoro
Accessible ingredients and pasta-water emulsification make an Italian staple.
FRITTATA
Italian Zucchini Frittata
A tender, non-watery frittata made in a home frying pan.
CACCIATORA
Italian Hunter-Style Chicken
Chicken, tomato, white wine and herbs in a family braise.
Recipe Library
Filter every recipe by reference region and core ingredient, then open its time, difficulty, nutrition, allergen, substitution and related-product details from one place.
