Exhibitor Spotlight | TRUFFLE EAT S.R.L. Brings LuxurEat to Changsha

Exhibition Introduction

The 11th China International Food & Catering Expo will take place from September 18 to 20, 2026, at the Changsha International Convention and Exhibition Center. Upgraded professional zones will cover catering, food ingredients, grains and oils, coffee and beverages, prepared food ingredients, imported and snack foods, compound seasonings, smart catering, hotel supplies, production and packaging equipment, kitchen equipment, franchises, ecological agriculture and processed agricultural products.

The exhibition will cover approximately 70,000 square metres and host more than 20 professional activities, including expert forums, competitions, evaluations and business matchmaking sessions. More than 150,000 visits are expected.

Company Introduction

Company: TRUFFLE EAT S.R.L.

Booth: M10, Hall W2

LuxurEat embraces openness and innovation while maintaining a deep respect for traditional food culture. Quality, distinctiveness and traceability are at the heart of our product selection. We work closely with qualified partners who share our values, adhering together to responsible sourcing principles and rigorous, reliable production standards.

Product Introduction

The foundations of LuxurEat are deeply rooted in Italian gastronomic culture, product development and craftsmanship. Most of our signature products are produced and packaged in Italy. Caviar and other premium ingredients are carefully sourced from selected professional partners in Italy and abroad.

This approach enables us to preserve and express authentic Italian flavours while meeting international expectations for both quality and supply flexibility. Featured products include white truffle oil, tomato and basil sauce, black truffle sauce, spicy tomato sauce, mushroom sauce and Italian pesto.