LuxurEat, Truffleat, Caviareat and Ugolini Gourmet Together at SIAL Paris 2026
From 17 to 21 October 2026, four brands will come together in Paris to present truffles, caviar and Italian gourmet specialties at one of the international food industry’s major global events.
Four Brands Meet in Paris
From 17 to 21 October 2026, LuxurEat, Truffleat, Caviareat and Ugolini Gourmet will participate together in SIAL Paris 2026, presenting a selection dedicated to Italian gastronomic excellence at Hall 1 – Regione Lazio.
SIAL Paris is one of the international meeting points for the global food industry, bringing together producers, distributors, buyers, importers, foodservice professionals and decision-makers from around the world. The 2026 edition will take place at Paris Nord Villepinte, with around 8,000 exhibitors expected to participate, reinforcing the event’s role as a global platform for food business, innovation and emerging trends.
Truffles, Caviar and Italian Gastronomy
The joint participation of the four brands brings together different expressions of Italian gastronomy through a portfolio combining selected ingredients, gourmet products and solutions for professional and international markets.
Truffleat will place truffles and truffle products at the heart of the experience, highlighting their distinctive aromas and versatility. Caviareat will present its identity centered on caviar and fine gastronomy, while LuxurEat will showcase a premium selection connecting Italian food culture with international markets. Ugolini Gourmet will further enrich the presentation with its focus on quality and selected Italian specialties.
Four distinct brand identities come together in Paris, united by a shared commitment to product quality and Italian gastronomic culture.
Connecting Italian Quality with International Markets
Participating in SIAL Paris is not only an opportunity to showcase products. It is also a chance to create new connections across the international food industry.
Throughout the five-day event, LuxurEat, Truffleat, Caviareat and Ugolini Gourmet will meet buyers, distributors, foodservice professionals and potential partners, exchanging perspectives on different markets and exploring new opportunities for international collaboration.
Starting with the products themselves, the four brands aim to create stronger connections between Italian gastronomic tradition, contemporary consumer needs and international business opportunities.
In this sense, SIAL Paris becomes more than a showcase: it is a place where new ideas, partnerships and future projects can take shape.
Italian Excellence Meets the Future of Food
SIAL Paris 2026 will continue to place innovation and the transformation of the global food industry at the center of the event, bringing together established companies, emerging brands and industry decision-makers to explore new products, technologies and consumer trends.
Within this international environment, LuxurEat, Truffleat, Caviareat and Ugolini Gourmet will bring together quality and Italian gastronomic identity, opening a dialogue with professionals from different countries and markets.
From truffles and caviar to Italian gourmet specialties, each product becomes not only an expression of flavor, but also a starting point for exploring new applications, markets and partnerships.
See You in Paris
From 17 to 21 October 2026, LuxurEat, Truffleat, Caviareat and Ugolini Gourmet will meet food industry professionals from around the world at SIAL Paris 2026 – Hall 1 · Regione Lazio.
Five days where Italian flavors meet the international market, creating new possibilities for products, ideas and business relationships.
SIAL Paris 2026
📅 17–21 October 2026
📍 Paris Nord Villepinte · Paris, France
📍 Hall 1 · Regione Lazio
LuxurEat · Truffleat · Caviareat · Ugolini Gourmet
Taste Italian excellence. Inspire new flavors, connections and opportunities.
Exhibitions & EventsSIAL Paris 2026 | Paris, Here We Come! 🇫🇷