Linguine di Campofilone · 250 g
Made with Italian durum wheat semolina and fresh eggs, this pasta reflects the thin and delicate character of traditional Campofilone egg pasta. Slow drying at low temperature gives it a rough and porous surface, ideal for blending with sauces while preserving a delicate texture.
Product information
- Product Type
- Pasta
- Product Code
- M0002
- Packaging
- 250 g / 4 servings
- Cooking Time
- 2–3 minutes
- Thickness / Width / Length
- 0.7/0.8 mm × 2 mm; length 45–55 cm
- Ingredients
- Durum wheat semolina, eggs 35.3%
- Manufacturing
- Rough and porous, dried slowly
- Producer
- Marcozzi di Campofilone
