Maccheroncini di Campofilone PGI · 250 g
A classic egg pasta from Campofilone, made with Italian durum wheat semolina and fresh eggs. Its exceptionally thin strands are slowly dried at low temperature, creating a rough and porous texture with a delicate taste and excellent cooking yield. In 2013, Maccheroncini di Campofilone received European Protected Geographical Indication (PGI) recognition and can only be produced in the municipality of Campofilone.
Product information
- Product Type
- Pasta
- Product Code
- M0001
- Packaging
- 250 g / 4 servings
- Cooking Time
- 1–2 minutes
- Thickness / Width / Length
- 0.6/0.7 mm × 1 mm; length 45–55 cm
- Ingredients
- Durum wheat semolina, eggs 35.3%
- Manufacturing
- Rough and porous, dried slowly
- Producer
- Marcozzi di Campofilone
