Pappardelle di Campofilone · 250 g
Its broad strands provide a fuller texture. Made with Italian durum wheat semolina and fresh eggs using traditional methods, the pasta is slowly dried at low temperature to achieve a rough and porous surface.
Product information
- Product Type
- Pasta
- Product Code
- M0009
- Packaging
- 250 g / 4 servings
- Cooking Time
- 6–8 minutes
- Thickness / Width / Length
- 1/1.2 mm × 12 mm; length 45–55 cm
- Ingredients
- Durum wheat semolina, eggs 35.3%
- Manufacturing
- Rough and porous, dried slowly
- Producer
- Marcozzi di Campofilone
