Porcini Mushroom Fettuccine · 250 g
Egg pasta with 5.6% porcini mushrooms, giving the pasta a rich, natural mushroom aroma. Made with durum wheat semolina and eggs and slowly dried at low temperature to maintain its rough and porous texture.
Product information
- Product Type
- Pasta
- Product Code
- M0011
- Packaging
- 250 g / 4 servings
- Cooking Time
- 2–3 minutes
- Thickness / Width / Length
- 0.7/0.8 mm × 4 mm; length 45–55 cm
- Ingredients
- Durum wheat semolina, eggs 30.3%, porcini mushrooms 5.6%
- Manufacturing
- Rough and porous, dried slowly
- Producer
- Marcozzi di Campofilone
