Tagliatelle di Campofilone · 250 g
Made with Italian durum wheat semolina and fresh eggs. The wide, flat strands are slowly dried at low temperature, giving the pasta a delicate texture and a rough, porous surface that holds sauces well.
Product information
- Product Type
- Pasta
- Product Code
- M0004
- Packaging
- 250 g / 4 servings
- Cooking Time
- 3–4 minutes
- Thickness / Width / Length
- 0.7/0.8 mm × 6 mm; length 45–55 cm
- Ingredients
- Durum wheat semolina, eggs 35.3%
- Manufacturing
- Rough and porous, dried slowly
- Producer
- Marcozzi di Campofilone
