Dessert Recipe
Sweet Bread with Butter and Caviar
Sweet bread with butter and caviar is an elegant bite in which soft brioche, rich butter, and savory caviar create a distinctive contrast of sweetness and salinity.
- Time
- 10 min
- Difficulty
- Easy
- Serves
- 4 servings
Method
- Cut the brioche into 4 cubes or thick slices, keeping the bread soft.
- Soften the butter at room temperature and spread it evenly over the bread.
- Gently place the caviar over each buttered piece of bread.
- Arrange on an elegant plate and, for a stronger sweet-salty contrast, finish with a very light dusting of icing sugar.
Estimated nutrition per serving
- Energy
- 720 kJ (about 170 kcal)
- Saturated fat
- 5 g (25%)
- Carbohydrates (sugars)
- 10 g
- Protein
- 5 g
