Baerii Caviar
Baerii caviar, obtained from the Acipenser baerii sturgeon, is appreciated for its small grey-brown eggs and delicate flavor with light iodine notes.
The Baerii sturgeon is one of the fastest-maturing sturgeon species, reaching maturity around 7–8 years, and producing smaller eggs compared to other varieties.
This is the most affordable caviar in our catalog, yet it remains highly appreciated by both chefs and enthusiasts for its quality and distinctive flavor.
Sensory Characteristics of Baerii Caviar
Species: Acipenser baerii
Color: Shades ranging from light grey to grey-brown
Egg size: approx. 2.9 – 3.0 mm
Sturgeon age: 8 years
Aroma: No strong scents
Texture: Compact eggs with good firmness
Flavor: Delicate aroma with light briny notes
