Artisan Gelato
Classic artisan Gelato
Balanced sweetness, fine texture and clear flavour define this classic artisan Gelato.
- Time
- 35 min + 4 hr chilling
- Difficulty
- Medium
- Serves
- 6 servings
Method
- Combine sugar and milk powder, then whisk gradually into the milk and cream.
- Heat to about 82°C, remove from the heat and emulsify with salt.
- Cool rapidly and mature in the refrigerator for at least 4 hours.
- Churn, freeze briefly to set and temper slightly before serving.
Estimated nutrition per serving
- Energy
- About 870 kJ (208 kcal) per serving
- Fat
- About 12 g
- Carbohydrate
- About 20 g
- Protein
- About 6 g
