Main Courses
Shrimp Tartare with Crisp Vegetables and Truffle
A fresh, refined dish in which the sweetness of raw shrimp meets crisp vegetables and the deep aroma of truffle, balancing visual elegance with bright flavor.
- Time
- 20 min
- Difficulty
- Easy
- Serves
- 2 servings
Method
- Finely chop the shrimp with a knife until delicate but not pasty. Season with olive oil, lime juice, salt, and pepper.
- Cut the cucumber, cherry tomatoes, and yellow pepper into very small dice, creating a colorful, crisp vegetable mixture.
- Use a ring mould to assemble the tartare, placing the vegetables at the base and the shrimp tartare on top.
- Finish with truffle slices, edible flowers, a little oil, and, if desired, a few drops of balsamic reduction or green emulsion.
Estimated nutrition per serving
- Energy
- 600 kJ (about 145 kcal)
- Saturated fat
- 1 g (5%)
- Carbohydrates (sugars)
- 2 g
- Protein
- 14 g
