Breakfast Recipe
Truffle Eggs
Truffle eggs bring together the freshness of eggs and the unmistakable aroma of truffle. Ideal for breakfast, brunch, or a refined appetizer, this quick recipe delivers an elegant texture and deeply fragrant finish.
- Time
- 10 min
- Difficulty
- Easy
- Serves
- 1 serving
Method
- Heat a little oil or a small knob of butter in a non-stick pan.
- Crack in the eggs gently and cook over medium-low heat, keeping the yolks soft.
- Season with a little salt and pepper.
- Just before the eggs are ready, arrange the truffle slices on top and let the heat release their aroma.
Estimated nutrition per serving
- Energy
- 950 kJ (about 225 kcal)
- Saturated fat
- 5 g (25%)
- Carbohydrates (sugars)
- 1 g
- Protein
- 12 g
