First Courses
Ravioli with Truffle Cream Sauce
Ravioli with truffle cream sauce brings together the delicacy of fresh pasta and the unmistakable aroma of truffle.
- Time
- 25 min
- Difficulty
- Medium
- Serves
- 2 servings
Method
- Bring a pan of salted water to the boil and cook the ravioli according to the package directions, or for 3–4 minutes if fresh.
- Melt the butter over low heat. Add the cream and one tablespoon of pasta water, stirring until smooth and thickened.
- Drain the ravioli gently and add them to the sauce. Stir in the Parmesan and toss for 1–2 minutes.
- Plate and finish with fresh black truffle slices and a little chopped parsley.
Estimated nutrition per serving
- Energy
- 1,750 kJ (about 420 kcal)
- Saturated fat
- 9 g (45%)
- Carbohydrates (sugars)
- 3 g
- Protein
- 14 g
