First Courses
Tagliolini with White or Black Truffle
An elegant, memorable first course made for special occasions. Fresh egg pasta is tossed with butter and Parmesan, then finished generously with white or black truffle for an unforgettable aroma.
- Time
- 25 min
- Difficulty
- Medium
- Serves
- 2 servings
Method
- Bring a pan of salted water to the boil and cook the pasta according to the package directions, or for 3–4 minutes if fresh.
- Melt the butter over low heat. Add the cream and one tablespoon of pasta water, stirring until smooth and thickened.
- Drain the pasta gently and add it to the sauce. Stir in the Parmesan and toss for 1–2 minutes.
- Plate and finish with fresh black truffle slices and a little chopped parsley.
Estimated nutrition per serving
- Energy
- 1,750 kJ (about 420 kcal)
- Saturated fat
- 9 g (45%)
- Carbohydrates (sugars)
- 3 g
- Protein
- 14 g
