Dessert Recipe
Truffle Tiramisu
Truffle tiramisu is a refined interpretation of the traditional dessert, combining silky mascarpone with the deep aroma of truffle for an unexpected, elegant finish.
- Time
- 30 min
- Difficulty
- Medium
- Serves
- 4 servings
Method
- Prepare the coffee and leave it to cool. Add the liqueur if desired.
- Beat the egg yolks with the sugar until pale, then gently mix in the mascarpone. In a separate bowl, whisk the egg whites to stiff peaks and fold them into the mascarpone mixture from the bottom upward. Finish with a little truffle oil.
- Alternate coffee-soaked ladyfingers and mascarpone cream in a mould or pastry ring, adding thin truffle slices between the layers.
- Finish with a layer of cream and unsweetened cocoa, then decorate with truffle shavings and crisp biscuit crumbs.
- Refrigerate for at least 2 hours before serving.
Estimated nutrition per serving
- Energy
- 1,300 kJ (about 310 kcal)
- Saturated fat
- 7 g (35%)
- Carbohydrates (sugars)
- 20 g
- Protein
- 7 g
